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PASSI REALI Appassimento BIO 2017 OWC | Passione Natura

Its origin is the sustained high demand for "Ripasso" wines. Leonardo Pizzolo has achieved great success with this BIO project. The technique of "Appassimento" [drying] is ancient, reduces the weight by approx. 30% and leads to a natural concentration.  The remarkable thing is that only organically grown grapes are processed.  These ripen in the middle of the Abruzzo National Park!

PASSI REALI Appassimento BIO 2017 OWC | Passione Natura

CHF 45.00 Regular Price
CHF 29.90Sale Price
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