Indeed, with this BIO project, Leonardo Pizzolo has achieved great success. The technique of "appassimento" [drying] is ancient, reduces the weight by approx. 30% and leads to a natural concentration. The unique thing is that only organically grown grapes are processed. These ripen in the middle of the national park of Abruzzo.
PASSI REALI Bianco 2019 | Passione Natura
CHF16.00Price
PASSI REALI Bianco | Passione Natura
VDT
Organic certified
70% Trebbiano
30% Chardonnay
Aged without using wood
15% Vol.
75.0cl