Only healthy, fully ripe grapes are immediately processed carefully in the most modern winery in order to prevent any loss of quality. Fermentation takes place using natural, indigenous yeasts to obtain a structured wine with character and complexity that seduces with filigree fruit, finesse, and, above all, freshness. The Albarino cult!
PACO Y LOLA Albariño Rias Baixas 2020 | Paco y Lola
CHF18.50Price
PACO Y LOLA Albariño Rias Baixas | Paco y Lola
DOP
100% Albarino
Aged 3-6 months on fine yeast
12.5% Vol.
75cl