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CORTE GIARA Amarone 2011 | Allegrini

The production technique of an Amarone involves an ancient process of drying the grapes for an average time of 3-4 months.  Amarone is one of the most representative wines of the Italian wine scene. Allegrini, refining the techniques over the long years of production, undoubtedly represents one of the most renowned and best interpreters of this uniqueness.

CORTE GIARA Amarone 2011 | Allegrini

  • CORTE GIARA Amarone | Allegrini

    75% Corvina Veronese

    20% Rondinella

    5% Molinara

    Aged for 15 months in Slavonian Oak

    15% Vol.


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