The production technique of an Amarone involves an ancient process of drying the grapes for an average time of 3-4 months. Amarone is one of the most representative wines of the Italian wine scene. Allegrini, refining the techniques over the long years of production, undoubtedly represents one of the most renowned and best interpreters of this uniqueness.
CORTE GIARA Amarone 2009 | Allegrini
CHF39.00Price
CORTE GIARA Amarone | Allegrini
75% Corvina Veronese
20% Rondinella
5% Molinara
Aged for 15 months in Slavonian Oak
15% Vol.