Only first-class grapes from a privileged location in the moraine hills of Valpolicella were processed to meet the very high-quality expectations. The traditional Ripasso process was used, i.e., second fermentation on the Amarone mash and aging for six months in large Slavonian oak barrels. A great seducer, thanks to its fruity aroma and elegance!
SAN ROCCO Ripasso 2019 | Tedeschi
CHF13.00Price
SAN ROCCO Ripasso | Tedeschi
DOC
30% Corvina
30% Corvinone
30% Rondinella
10% Div. Local grape varieties
Aged 6 months in Slavonian Oak
14% Vol.
75cl